Alfardan Gardens 05

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

QUALIFICATIONS

JOB DESCRIPTION

• -Shall provide assistance to the Chef for a wide number of functions in the kitchen.

• -Shall act as a second in command and may be responsible for running the kitchen in the Chef’s absence.

• -To follow and complete any instructions given by the Property Manager.

• -Set up and close down the kitchen according to the set procedure.

• -Assist in the preparation of cooking ingredients including preparation of salads and desserts.

• -Prepare food using established production procedures and systems as implemented in the compound.

• -Follow and implement the kitchen safety regulations

• -Maintain stock levels for all food items and inform the Chef of any shortages.

• -Store food properly and safely, marking date and item.

• -Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.

• -Assist the Chef in planning for new menus.

QUALIFICATIONS

• -Male not more than 35 years of age.

• -Must have minimum 3 years working experience as a Cook/Chef in 4 star or 5 star hotel. Experience in GCC countries is an advantage.

• -Must have experience in preparing international cuisine in a reputable hotel and restaurant.

• -Knowledgeable in cooking and preparing the following type of cuisine: Continental, Chinese, French and Italian cuisine.

• -Knowledgeable in preparing pizza.

• -With impressive English speaking, writing and reading skills.

• -With clear communication skills.